"I said I kicked a French chicken in the stomach once." "Huh?" "It said, 'Oeuf.'" "What is that?" "It's a joke. Do you want to hear another, or have you already had un oeuf?"

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There was something I was always very good at, however, and that was teaching myself not to be frightened while frightening things are going on. It is difficult to do this, but I had learned. It is simply a matter of putting one’s fear aside, like the vegetable on the plate you don’t want to touch until all of your rice and chicken are gone, and getting frightened later, when one is out of danger. Sometimes I imagine I will be frightened for the rest of my life because of all of the fear I put aside during my time in Stain’d-by-the-Sea.

— Daniel Handler