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— Jonathan Safran Foer"What the meat industry figured out is that you don't need healthy animals to make a profit. Sick animals are more profitable... Factory farms calculate how close to death they can keep animals without killing them. That's the business model. How quickly they can be made to grow, how tightly they can be packed, how much or how little can they eat, how sick they can get without dying...We live in a world in which it's conventional to treat an animal like a block of wood."
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The place didn't look the same but it felt the same; sensations clutched and transformed me. I stood outside some concrete and plate-glass tower-block, picked a handful of eucalyptus leaves from a branch, crushed them in my hand, smelt, and tears came to my eyes. Sixty-seven-year-old Claudia, on a pavement awash with packaged American matrons, crying not in grief but in wonder that nothing is ever lost, that everything can be retrieved, that a lifetime is not linear but instant. That, inside the head, everything happens at once.
— Penelope Lively
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We've left the moment. It's gone. We're somewhere else now, and that's okay. We've still got that moment with us somewhere, deep in our memory, seeping into our DNA. And when our cells get scattered , whenever that happens, this moment will still exist in them. Those cells might be the biulding block of something new. A planet or star or a sunflower, a baby. Maybe even a cockroach. Who knows? Whatever it is, it'll be a part of us, this thing right here and now, and we'll be a part of it.
— Libba Bray
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