"I think that a lot of us at home are iron chefs in their own right in that we have to come up with meals real quickly."

Previous Quote

First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.

— Tyler Florence