"I'm a gastronome first and foremost. I have several bookshelves in my home full of cookbooks, foodie magazines and food writer books and I am always on the hunt for a great recipe or local foodie haunt to try."

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I hope for so much from every book I read. And time and again, I find myself disappointed. I look across my bookshelves and see hundreds of titles which in my memory seem merely mediocre or second-rate. Only occasionally does a novel appear for which I feel a lasting passion, a book that I think could in time become a classic.

— John Boyne