"Pageant makeup is so different from your day-to-day look. When you're on stage you really have to pack it on."

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In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't want just one dish; they want to order lots of things and they want to do it in fun places, places that give them an experience. The experience that a restaurant needs to offer is no longer just based around the food.

— Ferran Adria