"A home is a place where a pot of fresh soup simmers gently on the hob, filling the kitchen with soft aromas . . . and filling your heart, and later your tummy, with joy."

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Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like an ecstasy, the stomachs of astonished gastronomes. Bouillabaisse is one of those classic dishes whose glory has encircled the world, and the miracle consists of this: there are as many bouillabaisses as there are good chefs or cordon bleus. Each brings to his own version his special touch.

— Curnonsky