"I got into cooking just by watching my mom and my aunts and my great-aunts and actually one of my cousins who has her own catering business in Atlanta, Georgia. So everybody around me really cooked and it was just all these different styles and backgrounds and cuisines of cooking that I found so interesting."

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I wasn't thinking about history. I was thinking about how we were going to end segregation at lunch counters in Atlanta, Georgia.We would have never thought about making history, we just thought: Here is our chance to get out our sense of rejection at this kind of racial discrimination. I don't know that there was a time that anybody growing up in the South wasn't enraged about being segregated and being discriminated against.

— Marian Wright Edelman