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— Ken Weber"October, here's to you. Here's to the heady aroma of the frost-kissed apples, the winey smell of ripened grapes, the wild-as-the-wind smell of hickory nuts and the nostalgic whiff of that first wood smoke."
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Ah, that is a perfume in which I delight; when they roast coffee near my house, I hasten to open the door to take in all the aroma.
— Jean-Jacques Rousseau
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Of all the exotic aromas and experiences from my sojourn in Ethiopia, it’s the frankincense I miss most.
— Cathleen Falsani
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