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— Kengo Kuma"If we could combine Starbucks' spirit with the spirit of the artisan, we knew we could achieve something special."
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Artisans ought to be enjoyed for what they are instead of condemned for what they are not, something that can also be said of the other three temperaments.
— David Keirsey
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There is a creative pleasure, which, for instance, the artisan in the Middle Ages, or in a country like Mexico, still today has - namely the pleasure of creating something. You find quite a few skilled workers who still have that pleasure: maybe in a steel mill; maybe a worker who works with a complicated machine - he has a sense that he is creating something.
— Erich Fromm
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