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— Kevin Steele"Seafood on the grill can be intimidating if you don't know what you are doing. It's really quite easy"
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The French fried potato has become an inescapable horror in almost every public eating place in the country. 'French fries', say the menus, but they are not French fries any longer. They are a furry-textured substance with the taste of plastic wood.
— Russell Baker
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First, knife skills. Then, knowing how to control heat. Most important is choosing the right product .. the rest is simple.
— Justin Quek
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