"I was born and raised in Pawnee City, Nebraska. I lived right next to the sale barn and I raised pigs. My dad was a guidance counselor at Wymore High School. He was also a preacher and did farming as well. We leased out our crop land but had cattle and horses."

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A cook she certainly was, in the very bone and centre of her soul. Not a....turkey....in the barn-yard but looked grave when they saw her approaching, and seemed evidently to be reflecting on their latter end; and certain it was that she was always meditating on trussing, stuffing and roasting, to a degree that was calculated to inspire terror in any reflecting fowl living.

— Harriet Beecher Stowe