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— Laura Bush"My husband and I have always incorporated things into our life that reduce stress. We're very careful with our health. We go to bed early. In this job, fatigue would be very detrimental! We've always eaten very healthily; now it's really particularly easy because we have a chef."
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The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.
— David Rockwell
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In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.
— Ted Allen
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