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— Laurie Colwin"Once my jars were labeled, I felt contentedly thrilled with myself, as if I had pulled off a wonderful trick. People feel this way when they bake bread or have babies, and although they are perfectly entitled to feel that way, in fact, nature does most of the work."
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The old days were slower. People buttered their bread without guilt and sat down to dinner en famille.
— Laurie Colwin
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Country to me is living life at its simplest: Learning to appreciate a sliced vine-ripe tomato with a dash of salt, served between two slices of good bread and eaten over the kitchen sink.
— Art Smith
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