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— Louis Kronenberger"She ate so many clams that her stomach rose and fell with the tide."
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Once you work with a studio on a film, the studio is sort of like this enormous clam that just opens, takes everything and then closes, and no one enters again. They own it all.
— Don Bluth
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It is not a matter of indifference whether we like oysters or clams, snails or shrimp, if only we know how to unravel the existential significance of these foods.
— Jean-Paul Sartre
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