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— Maggie Stiefvater"He was struck by the details of the moment. This was something he needed to remember, when he dreamt. This feeling right here: heart thudding, pollen sticky on his fingertips, July pricking sweat at his breastbone, the smell of gasoline and someone else's charcoal grill."
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The rockets set the bony meadows afire, turned rock to lava, turned wood to charcoal, transmuted water to steam, made sand and silica into green glass which lay like shattered mirrors reflecting the invasion, all about. The rockets came like drums, beating in the night. The rockets came like locusts, swarming and settling in blooms of rosy smoke.
— Ray Bradbury
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The more natural the charcoal, the better your food will taste. Rather than briquettes, use lump charcoal, which is is all-natural. Lump charcoal will cause your grill to get much hotter than briquettes. Also, briquettes have chemical filler which holds saw dust together and can change the taste of the food.
— Johnny Trigg
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