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— Mallory Ortberg"Periodontal bacteria can easily slip into the bloodstream and cause infection elsewhere in the body."
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I always cook meats on low and things like eggs or cakes on high, because things with eggs in them you want to cook through and through; and you don't want to put food in there that cooks so slowly that bacteria develops.
— Michele Scicolone
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What it requires is that first of all you identify the hazards: Where in your production chain can contamination occur? This could be a simple matter of cooking a product to kill bacteria and making sure that the product is actually brought to that temperature.
— Marion Nestle
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