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— Marco Pierre White"The most poisonous source in any kitchen is a chef's ego."
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The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It's in the blood.
— Gary Vaynerchuk
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I wasn't manufactured. I was cut from the cloth of the very old world of gastronomy. There was no such thing as celebrity chefs, chefs were trained and I like to think that I still represent those old values from that world and the opportunities that I am offered I often say no to.
— Marco Pierre White
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