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— Mark Kurlansky"In nineteenth-century Russia, sauerkraut was valued more than caviar."
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In my view, nineteen pounds of old books are at least nineteen times as delicious as one pound of fresh caviar.
— Anne Fadiman
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Those things don't happen today. I feel sorry for the kids in the industry today. They have on sunglasses, eat caviar in jet planes, but they'll never know the true feeling that we did.
— Ben E. King
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