Share this sentence
— Michael Mina"Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef."
Related information
Discover more quotes
Previous Quote
[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge.
— Gordon Ramsay
Next Quote
There's a difference between watching a chef show, which doesn't feel like a reality show compared to the Housewives. Those shows can, I think, not only lower your IQ, but really just knock the wind out of you, because we're all here in this business.
— Chelsea Handler
Loading recommended content...