"The experience of Somalia shows that famine in the late 20th century is not a consequence of a shortage of food. On the contrary, famines are spurred on as result of a global oversupply of grain staples."

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It's always amusing to look at how something early in the 20th century was written in anthropology and how it's written now. There's been an enormous shift in how it's done, but yet you can't put your finger on someone who actually did it

— Clifford Geertz