"I've actually had a melody on my guitar since the day I learned how to play it, back when I was 7. And for some reason I can't add lyrics to it."

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I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.

— Cat Cora