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I think love is caramel. Sweet and fragant; always welcome. It is the gentle golden colour of a setting harvest sun; the warmth of a squeezed embrace; the easy melting of two souls into one and a taste that lingers even when everything else has melted away. Once tasted it is never forgotten.
— Jenny Colgan
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Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner
— Ruth Reichl
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