"One must learn, if one is to see the beauty in Japan, to like an extraordinarily restrained and delicate loveliness"

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There is but one season of the year when salmon should be served hot at a choice repast; that is in the spring and early summer, and even then it is too satisfying, nut sufficiently delicate. The man who gives salmon during the winter, I care not what sauce he serves with it, does an injury to himself and his guests.

— Ward McAllister