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— Nick Offerman"I have a corn creamer that I love. It extracts pulp and juice from kernels, and I simmer that down into a creamed corn that has an almost mashed potato-like consistency. I add butter and hit it with chopped fresh chives at the end for an accent of color."
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Excess of trouble may, for a time, distract and overwhelm the soul. Our Lord himself seems to have experienced somewhat of this. Our prayers, perhaps, are never more acceptable, than when they are offered in broken accents, in sighs, and groans.
— Charles Simeon
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We have a tradition of passing our history orally and singing a lot of it and writing songs about it and there's kind of a calling in Irish voices when they're singing in their Irish accent.
— Sinead O'Connor
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