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— Norman Douglas"The longer one lives, the more one realizes that nothing is a dish for every day."
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I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else.
— Julia Child
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Perhaps our Irish friends should not so completely turn their backs on their historical dishes, no matter how many jokes they might have to endure.
— Nick Clooney
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