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— Pat Buchanan"The food that enters the mind must be watched as closely as the food that enters the body."
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We're going to do everything possible to make sure that food safety is always paramount, and that we work with the industry as aggressively as we can to make sure that we're paying attention to the food-safety issues.
— Mike Johanns
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If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.
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