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— Patrice O'Neal"I'm a decent cook, and I will try to cook anything. My only weakness is that I don't know servings - I only know how to make a lot."
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My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there's millions of recipes out there to be had.
— Jamie Oliver
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I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.
— Emeril Lagasse
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