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— Patrick Carney"I can totally identify with the younger kids. I'll never do what Jon Spencer did to me when I was 16, though. I made a tape with my friends and I put it onstage right near his mic stand by the pedal board and he pulled it out with his foot, kicked it to the center of the stage, looked me in the eye and stomped it to pieces."
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The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.
— Cat Cora
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Working with Jim Carrey is an absolute gas. I have never laughed so hard for so long. Had he been on-board for the sequel of Dumb & Dumber, I would've jumped on, with no hesitation.
— Jeff Daniels
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