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— Paul Fussell"Travelers learn not just foreign customs and curious cuisines and unfamiliar beliefs and novel forms of government. They learn, if they are lucky, humility."
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My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic.
— Aaron Sanchez
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I look up to my father, because he's very, very experimental in his cuisine, and he puts a lot of love into things. He's the best. To me.
— Thu Tran
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