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— Paul Polman"Unless we change direction, models show that the profit of the entire consumer goods sector could be wiped out by 2050."
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Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the environment because of the decreased need for transportation from source to consumer.
— Tyler Florence
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The answer is the disruptive innovator, an outsider, who creates a product or service for the non-existing consumer in a non-existing market for almost no profit.
— Clayton Christensen
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