"I thought if the climate was heating that CO2 was the only forcing, and it would be late in the century before we had trouble. Now that we know about the other half of the forcing, it's obvious that the trouble is coming much sooner."

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Stanford may be the best university in the world, but you can get all the way through here without knowing where your food came from, without being able to say where we came from, without being able to give a coherent description of why the climate is changing and why we should be concerned about it. So I started teaching a course in human evolution and the environment that's open to all Stanford students, no prerequisites.

— Paul R. Ehrlich