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— Paula Deen"I know I can cook, but the place where I cook... it's a mess! I'm very disorganized."
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Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits - which I also love. But I never make the instant kind - some things a Southerner just won't do!
— Paula Deen
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Nobody cooks anymore. To me, to watch your parents cook, and to have a house that smells warm and delicious, is a very vital memory that I think kids don't really have anymore.
— Tyler Florence
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