"When people ask me how I develop recipes, I have to respond: "travelling, eating, watching, experimenting, and constantly asking myself: 'Do I want to eat this dish again?'" Will I yearn for it some evening when I'm hungry? Will I remember it in six months' time? In a year? Five years from now?"

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Nonmathematical people sometimes ask me, “You know math, huh? Tell me something I’ve always wondered, What is infinity divided by infinity?” I can only reply, “The words you just uttered do not make sense. That was not a mathematical sentence. You spoke of ‘infinity’ as if it were a number. It’s not. You may as well ask, 'What is truth divided by beauty?’ I have no clue. I only know how to divide numbers. ‘Infinity,’ ‘truth,’ ‘beauty’—those are not numbers.

— John Derbyshire