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— Pearl Bailey"The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation - he cooks with enjoyment, anticipation, spontaneity, and he is willing to experiment."
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To believe a business impossible is the way to make it so. How many feasible projects have miscarried through despondency, and been strangled in their birth by a cowardly imagination.
— Jeremy Collier
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There is a common emotion we all recognize and have not yet named -- the happy anticipation of being able to feel contempt.
— Thomas Harris
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