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— Peter Kay"Why do toasters always have a setting that burns the toast to a horrible crisp no one would eat?"
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I'd like a nice piece of salmon that's not too pink inside and yet isn't too dry or crisp either.
— Bob Saget
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I was just peeling some potatoes for dinner and they all looked like crisp white potatoes until I cut them in half. Every single one had a rotten, gray core. [. . .] I feel like the whole world is black, rotting, and evil. Even when it looks crisp on the outside, that's a lie, because you can't trust anything - on the inside it's nothing like mold. [. . .] So, see, nothing good is ever going to happen, and anyone who says it is, is lying to you.
— Jaclyn Moriarty
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