"The e-book revolution has made it very easy to pay writers a good deal less than what their work is worth. I do strongly believe that we writers ought to hold out for much better royalties."

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Those of us who think about what we eat, how it's grown, those of us who care about the environmental impact of food - we've been educated by fabulous books, like Fast Food Nation and documentaries like Food Inc. But despite these and other great projects that shine a critical light on the topic, every year the food industry spends literally tens of millions of dollars to shape the public conversation about our food system.

— Anna Lappe