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— Princess Tatiana of Greece and Denmark"I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its cuisine."
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I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.
— David Chang
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Life is too short for cuisine minceur and for diets. Dietetic meals are like an opera without the orchestra.
— Paul Bocuse
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