"I looked at what my talents and desires are and decided to start my own business. I like the advantage of being able to work at a slower pace if I need to do that and there is no one pressuring me to work faster"

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Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show up, work hard and prove you can do it faster and better. And find a mentor who will recognize your talent and push you in the right direction.

— Marcus Samuelsson