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— Robert Runcie"I sometimes think that Thomas Cook should be numbered among the secular saints. He took travel from the privileged and gave it to the people."
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That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients.
— Jeremy Jackson
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In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.
— Rocco DiSpirito
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