"If I get frustrated, the first thing I'll do is get up from the piano - completely mindlessly - and walk over to the cupboard and pull out something salty to eat."

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The thing to do,' I said as we gained the lane that leads to Beech Green and Fairacre, 'is to get absolutely everything in the summer and lock it in a cupboard. Then order every scrap of food from a shop the week before Christmas and sit back and enjoy watching everyone else go mad. I've been meaning to do it for years.

— Miss Read