"The first time you see something that you have never seen before, you almost always know right away if you should eat it or run away from it."

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I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.

— James Beard