"My wife is very patient. On our honeymoon in 1992, we got a motor home and drove from L.A. to Idaho and then down the coast. I was running a lot, then so she would drop me off, drive six miles, park and wait for me."

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Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.

— Gael Garcia Bernal