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— Steve Ells"You know, I hate to borrow Apple's tag, but think different. Really. From the very beginning. I didn't know what the fast-food rules were. I got my training at the Culinary Institute Of America, and then I opened up a fast food place according to fine dining rules."
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Apple is always focused on out-innovating itself... and that is something I am very proud to be a part of.
— Arthur D. Levinson
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For me, it started as a child with one of those little wooden jigsaw maps of the U.S., wheres theres crocodiles on Florida and apples on Washington state. That was my very first map.
— Ken Jennings
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