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— Suzanne Whang"I'm a vegetarian who also eats some environmentally friendly seafood. But most importantly, I eat organic and locally grown foods whenever possible. It is both for health reasons and for preserving the environment."
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I know that suffering gives us new perspectives and helps us to clarify our real value. I know that suffering has helped me to clarify my relationships ... Perhaps suffering stops us in our tracks and forces us to confront what is real within ourselves and in our environment.
— Thea Bowman
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Supporting local farmers is important to me, which is not only good for the local economy and better for the environment, there is evidence that eating locally grown food strengthens your immune system.
— Suzanne Whang
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