"In a lifestyle where there are no boundaries, it becomes a challenge to find one's true self. If everything comes easily, there is no way to establish worth. And if nothing has real value, then there is no way to gauge satisfaction or accomplishment or contentment."

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Eating in Italy is essentially a family art, practiced for and by the family. The finest accomplishments of the home cook are not reserved like the good silver and china for special occasions or for impressing guests, but are offered daily for the pleasure and happiness of the family group.

— Marcella Hazan