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— Tavoris Cloud"The first day of training in Big Bear, it felt like somebody put a plastic bag over my head. After eight weeks up there, I feel very strong."
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When you make the schedule, you're not planning on playing deep into every single week, or at least I haven't in the past. I'm not physically or mentally ready to pick up my bags and go to Monte Carlo. I definitely have to look at what's best for my chances at (at the French Open).
— Andy Roddick
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I used to like eating frozen corn straight out of the bag. But I also love microwaving frozen corn and adding butter and sugar and garlic powder and chili powder to it. And sometimes I just like to microwave it and add a little bit of hot sauce to it. My friends always laugh at me when they catch me eating it.
— Thu Tran
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