"I live in a very, very quiet place. I have a sequence to my creative life. In spring and fall, I am above ground and commit to community. In the summer, I'm outside. It is a time for family. And in the winter, I am underground. Home. This is when I do my work as a writer - in hibernation. I write with the bears."

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One day I may commit to a city and settle down and do the restaurant thing - when I'm ready and however and whatever the definition of a restaurant means to me and how I want to cook for people. Many lessons to be learned that are probably long overdue for me and I'm finding them through all channels of exploration and keeping all my doors open.

— Kristen Kish