"Im not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy."

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Judge not the Lord by feeble sense, But trust Him for His grace; Behind a frowning providence He hides a smiling face. His purposes will ripen fast, Unfolding every hour;The bud may have a bitter taste, But sweet will be the flow’r. Blind unbelief is sure to err And scan His work in vain; God is His own interpreter, And He will make it plain.

— William Cowper