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— Udo Kier"I tried all my life to be a normal person. Stars are in the sky. I like cooking and gardening."
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Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward to the new edition. New information and knowledge are always welcome.
— Thomas Keller
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Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New York and enrolled in the Institute of Culinary Education.
— Gail Simmons
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