"Most calves and fawns will soon die. Only the luckiest and fittest will survive. Therefore either hunters or Mother Nature can take them. The logical harvesting strategy is to take calves or fawns during the fall hunting seasons, before winter can waste them."

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I confess that my stomach does not take to this style of cooking. I cannot accept calves sweetbreads swimming in a salty sauce, nor can I eat mince consisting of turkey, hare, and rabbit, which they try to persuade me comes from a single animal... As for the cooks, I really cannot be expected to put up with this ham essence, nor the excessive quantity of morels and other mushrooms, pepper, and nutmeg with which they disguise perfectly good food.

— Voltaire